Cola Ribs - cooking recipe

Ingredients

1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
4 to 5 lb. shortribs
3 Tbsp. vegetable oil
1 bottle chili sauce
1 (12 oz.) can Coke
2 Tbsp. Worcestershire sauce
2 Tbsp. hot pepper sauce
1 Tbsp. sugar

Preparation

In a small bowl, combine salt, pepper and garlic powder.
Rub mixture over surface of ribs.
In a large Dutch oven pot, heat oil over medium heat and brown ribs on all sides.
In a large bowl, combine remaining ingredients.
After ribs brown, remove from heat and drain oil from them; pour Coke mixture over ribs and cook over medium heat for 1 1/2 hours or until tender.
Turn and baste ribs while cooking.
Serve with pan drippings as sauce.