Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of chicken soup
1 medium chopped onion
1 small jar pimento, chopped
8 oz. sour cream
1 stick margarine
1 egg
1 c. grated cheese
1 (8 oz.) pkg. herb stuffing
salt and pepper to taste

Preparation

Mix margarine and herb stuffing.
Reserve approximately 1/2 the mixture.
Mix rest of mixture and all other ingredients.
Pour into greased baking dish.
Top with reserved herb mixture.
Bake at 350\u00b0 for 30 to 45 minutes.