Rice Pudding - cooking recipe

Ingredients

2 whole eggs
3 egg yolks
1/2 c. sugar
pinch of salt
pinch of cinnamon
1/2 tsp. vanilla
1 qt. milk
6 Tbsp. cooked rice
5 Tbsp. raisins
nutmeg

Preparation

Combine eggs, yolks, sugar, salt, cinnamon and vanilla in a bowl.
Heat milk in saucepan and gradually add egg mixture.
Place cooked rice and raisins in bottom of a 2-quart baking dish.
Pour milk-egg mixture over rice.
Bake at 350\u00b0 for 35 to 45 minutes or until set.
Sprinkle with nutmeg to taste.
Serves 6.