French String Beans - cooking recipe

Ingredients

1 strip bacon
1 medium onion, chopped
2 (1 lb.) cans French-style green beans
1 (12 oz.) bottle chili sauce
1/4 c. water
salt and pepper

Preparation

Fry bacon crisp.
Drain on paper towel and crumble.
Saute onion in drippings.
Drain beans; add to onions.
Add crumbled bacon and the chili sauce.
Add the water, salt and pepper. Simmer until done.
The longer you simmer, the better the flavor. Serves 8 to 10.