Scalloped Chicken - cooking recipe

Ingredients

1 chicken (about 4 lb.)
1 stalk celery with leaves, chopped
1 small onion
1 carrot, sliced
salt and pepper
some parsley
6 c. bread cubes (stale bread)
1 small onion, minced
1/2 tsp. celery salt

Preparation

Cover chicken with water; add celery, onion, carrot, salt, pepper and parsley.
Cover and cook until tender.
Cool and pick from the bone; cut into cubes.