Ramen Noodle Slaw - cooking recipe

Ingredients

1/2 C. oil (I cut down on the oil)
2 Tbsp. vinegar
1/4 C. sugar or Splenda
1 pkg. Ramen noodle soup, chicken flavored, crushed
1 lb. slaw
1/2 C. salted sunflower kernels
1/2 C. almonds, sliced

Preparation

Mix together and refrigerate for about 2 hours before serving.