Sweet And Sour Smokies - cooking recipe
Ingredients
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1 (32 oz.) jar grape jelly
1 small jar mustard (can use spicy if desired)
2 pkg. Hillshire Farm beef smokies or can cut up 2 pkg. beef wieners
Preparation
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Melt jelly and mustard in crock-pot.
When melted, add meat. Slow cook on medium about 1 1/2 to 2 hours before serving.
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