Barbecue Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. bread crumbs
1/2 c. milk
1/4 c. finely chopped onions
2 eggs
salt and pepper to taste
garlic powder to taste
1 c. ketchup
4 Tbsp. margarine
5 Tbsp. molasses
3 Tbsp. vinegar
4 Tbsp. water

Preparation

Makes 4 dozen meatballs approximately 1 inch thick.
Simmer, uncovered, for 15 to 20 minutes.