Freezer Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 green pepper, chopped
1 carrot, shredded
1 tsp. salt
1 onion, chopped
3/4 c. vinegar
1/4 c. artificial sugar equal to 1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Combine all ingredients and mix thoroughly.
Divide into serving size portions.
Eat fresh or freeze for later use.
Serves 6 to 8.