Microwave Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 oz.) can evaporated milk
1 c. margarine
1 pkg. (12 oz.) semi-sweet chocolate bits
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

In a 4-quart microwave-proof bowl, mix sugar, milk and butter. Cook on High 20 to 22 minutes or until mixture reaches 234\u00b0 on candy thermometer, stirring every 5 minutes.
Stir chocolate and marshmallow cream until well blended.
Add nuts.
Pour into a buttered 9-inch square pan.
If you want thinner pieces, use a larger pan.