Flaky Pie Crust(Makes 6) - cooking recipe

Ingredients

5 c. plain flour
1 Tbsp. brown sugar
1/4 tsp. baking powder
1 1/2 tsp. salt
2 c. Crisco
1 Tbsp. vinegar
1 egg, beaten
water

Preparation

Cut shortening into dry ingredients until consistency of coarse meal.
Add enough water to vinegar and egg to make 1 cup. Add liquid to mixture until dough forms a ball.
Divide dough and pat out with hands and roll into 9-inch crusts.
Pastry will keep several months in freezer if wrapped tightly.
The dough may be left in dough balls and frozen.
I use Ziploc freezer bags.