Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 pkg. dry yeast
3/4 c. sugar
2 c. warm water
2 eggs, beaten
1/4 c. oil
6 1/2 c. flour
1 tsp. salt

Preparation

Mix
well,
knead.
Let
raise
for 1 hour.
Work down. Put in refrigerator overnight.
Take out and put in pans.
Let rise 1 1/2 hours or until light.
Bake at 350\u00b0 until golden.