Macaroni And Cheese - cooking recipe

Ingredients

1 lb. any shape macaroni
1 medium block Velveeta, cut into 1-inch cubes
1 c. milk
2 Tbsp. flour
1/2 stick margarine

Preparation

Cook macaroni according to directions on package.
In separate saucepan, melt margarine.
Mix in flour and milk.
Stir to combine. Add Velveeta and reduce heat to \"low.\"
Stir constantly until all cheese is melted.