Lemon Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick butter
2 1/2 c. sugar
4 eggs
3 1/2 c. flour
1 Tbsp. lemon extract
1 Tbsp. hot water
1/2 tsp. soda
1 c. buttermilk
1/2 tsp. salt

Preparation

Cream shortening, butter and sugar until all sugar grains disappear.
Add 4 eggs, one at a time and beat well after each egg.
Mix soda and hot water; add to batter.
Add buttermilk with 1/2 teaspoon salt stirred in alternately with flour, beginning and ending with flour.
Bake in greased tube pan at 350\u00b0 for 1 hour and 15 minutes.
Remove from pan immediately.