Kisses - cooking recipe

Ingredients

3 egg whites
1 tsp. vanilla
1/2 tsp. vinegar
1 c. sugar
1 c. nuts

Preparation

Beat egg whites until they foam.
Add vanilla and vinegar. Beat stiff.
Add sugar gradually, one teaspoon at a time.
Bake on waxed paper on inverted pan at 150\u00b0 to 175\u00b0 for one hour.