Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. flour
1 1/2 c. milk
1 1/2 sticks margarine or butter
2 (16 oz.) each cans fruit
1 1/2 tsp. vanilla

Preparation

Mix sugar and flour in a bowl.
Slowly add milk and vanilla; beat well.
Melt butter and add to batter.
Pour fruit and juice into a 13 x 9-inch baking dish.
Dump batter into fruit; do not stir.
Bake in a 375\u00b0 oven about 45 minutes or until brown.
Makes 8 servings.