Bean Salad - cooking recipe

Ingredients

1 can each: garbanzo beans, red kidney beans, green string beans, wax beans and small lima beans, drained
1 c. celery, chopped
1 large onion, chopped
1 green pepper, chopped
water chestnuts, sliced thin (5 oz. can)
1/4 c. vinegar
1/4 c. oil
1/4 c. light brown sugar
salt to taste

Preparation

Mix and refrigerate in covered bowl.
This is good when you have a number of people to serve.