Nona Roscana'S Yourta - cooking recipe

Ingredients

potatoes, peeled & sliced very thin
yellow squash or zucchini, sliced
green pepper, cut in rings
onion, cut in rings
tomatoes, sliced
olive oil
parmesan cheese
salt and pepper to taste

Preparation

The amount of vegetables depends on how many servings you are making. Use a glass baking dish, size appropriate for number of servings. Grease dish with shortening or spray with Pam. Layer vegetables, starting with potatoes. Between each set of vegetable layers, drizzle small amount of olive oil, add salt and pepper and sprinkle Parmesan cheese. Bake at 350\u00b0 until potatoes are fork tender, about 45 minutes. Cover to cook, then uncover last 10 minutes to brown.