Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar chipped beef, snipped finely
2 Tbsp. minced onion
2 Tbsp. finely chopped green pepper
1/8 tsp. ground pepper
1/2 c. sour cream
1/4 c. coarsely chopped walnuts

Preparation

Blend cheese and milk; stir in beef, onion, green pepper and pepper.
Mix well.
Stir in sour cream.
Spoon into an 8-inch glass pie plate.
Sprinkle with nuts. Bake at
350\u00b0 for 15 minutes.
Serve hot with \"Bugles.\"
Can be mixed and refrigerated in a bowl prior to baking in pie plate.