Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
1/3 c. canned milk
1 tsp. cinnamon
1 tsp. vanilla
dash of salt
4 c. pecans

Preparation

Bring to a rolling boil the first 4 ingredients.
Boil 1 minute.
Add salt, pecans and vanilla.
Dump in buttered pan.