Pantry Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can English peas, drained
1 jar sliced mushrooms, drained
1 can cream of mushroom soup
grated cheese

Preparation

Place asparagus in casserole dish, then English peas and mushrooms.
Spread cream of mushroom soup over top, then sprinkle grated cheese on top of soup.
Bake at 350\u00b0 for about 30 minutes, until cheese is bubbly.