Japanese Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 Tbsp. vinegar
1 tsp. vanilla
2 eggs
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut

Preparation

Mix together margarine, sugar, vinegar and vanilla.
Add eggs, raisins, pecans and coconut.
Pour into a pie crust and bake for 45 minutes at 325\u00b0.