Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn (cream-style)
1 c. chopped onion
1 c. grated cheese (Cheddar)
1/2 c. buttermilk
1/2 c. oil
2 eggs
1 to 3 jalapeno peppers, chopped fine
1 1/2 c. self-rising corn meal

Preparation

Grease an 11-inch iron skillet with Crisco solid shortening. Shake 1 tablespoon meal around on bottom. Put corn bread mix in the cold skillet and bake 48 minutes in a preheated 400\u00b0 oven.