Polka Dotted Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 (10 1/2 oz.) can Cheddar cheese soup
1/2 c. milk
2 hot dogs

Preparation

Cook and drain the macaroni as directed on the package.
Empty the soup into a bowl.
Slowly stir in the milk.
Spread the drained macaroni in a 10 x 6 x 1 1/2-inch baking dish.
Then pour the cheese sauce over the macaroni and stir to mix.
Cut the hot dogs into thin slices and arrange them on top of the macaroni and cheese.
Bake 25 minutes at 375\u00b0 or until hot and bubbly.
Yields 4 to 6 servings.