Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 tsp. salt
1 c. milk
2 Tbsp. butter
1 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, salt and milk in a 2-quart saucepan.
Quickly bring to a boil, stirring only until sugar is dissolved.
Boil without stirring until mixture reaches soft ball stage.
Remove from heat and add butter, peanut butter and vanilla.
Mix well. Pour into buttered 8-inch square pan.
Cool.
Cut into squares.