Reception Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
2 (3 oz.) pkg. cream cheese
1/2 c. chopped pecans
1/2 pt. whipping cream
1 (No. 2) can crushed pineapple
1/2 c. chopped celery
1/8 tsp. salt

Preparation

Boil juice from the crushed pineapple and dissolve Jell-O in it.
When this is almost jelled, add the cream cheese which is at room temperature and has been mashed with a fork; mix well.
Add pineapple, celery, nuts and salt.
Fold in the cream which has been whipped stiff.