Corn Scallop - cooking recipe

Ingredients

1 can cream-style corn
2 eggs
1 1/2 c. milk
1 c. saltine crumbs (about 2/3 pack)
1/2 c. grated cheese
2 Tbsp. butter (dot casserole)
1 small onion, grated
salt and pepper

Preparation

Put corn in mixing bowl.
Add crackers and beaten eggs.
Add cheese, milk and grated onion; stir well.
Bake in greased casserole for 35 minutes in 375\u00b0 oven.