Ruth'S Fluffy Dessert - cooking recipe
Ingredients
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1 (6 oz.) pkg. orange jello
32 oz. small curd creamy cottage cheese
2 (15 oz.) cans mandarin orange sections, drained
2 (20 oz.) cans crushed pineapple, well drained
16 oz. Cool Whip
Preparation
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Mix dry jello powder with cottage cheese.
Add drained mandarin oranges.
Mix well.
Add drained crushed pineapple.
Mix well.
Add Cool Whip, mixing well.
Refrigerate.
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