Ruth'S Fluffy Dessert - cooking recipe

Ingredients
    1 (6 oz.) pkg. orange jello
    32 oz. small curd creamy cottage cheese
    2 (15 oz.) cans mandarin orange sections, drained
    2 (20 oz.) cans crushed pineapple, well drained
    16 oz. Cool Whip
Preparation
    Mix dry jello powder with cottage cheese.
    Add drained mandarin oranges.
    Mix well.
    Add drained crushed pineapple.
    Mix well.
    Add Cool Whip, mixing well.
    Refrigerate.

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