Mexican Cornbread - cooking recipe

Ingredients

1 c. grated cheese
2/3 c. Wesson oil
1 c. buttermilk
1 c. cream-style corn
1 tsp. salt
1/2 c. chopped onion
3 eggs
1 1/2 c. self-rising cornmeal
1 green bell pepper
1 tsp. hot red pepper

Preparation

Mix all together.
Pour in desired pan and bake at 375\u00b0 for 1 hour.