Ingredients
-
1 1/2 c. quick cooking oats
1/2 c. flaked coconut
1/4 c. chopped walnuts
3/4 c. sugar
1/4 c. milk
1/4 c. butter
3 Tbsp. unsweetened cocoa
Preparation
-
In medium
bowl, combine oats, coconut and walnuts; set aside. In
2
quart saucepan, combine sugar, milk, butter and cocoa. Cook
over\tmedium\theat, stirring occasionally, until mixture comes to
a
full
boil,
3 to 4 minutes.
Remove from heat.
Stir in oats, coconut and walnut mixture.
Quickly drop mixture\t by rounded
teaspoonfuls
onto
waxed\tpaper.\tCool completely. Store in refrigerator.
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