Chicken And Rice Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, boiled and meat pulled from bone
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 pkg. Uncle Ben's long grain and wild rice (chicken flavor)
1 soup can chicken broth

Preparation

Mix all ingredients, adding chicken last.
Pour into large casserole dish and bake, covered, at 375\u00b0 for 1 hour.
Remove cover and continue baking for 15 minutes.