Corn Chip Pie - Casserole - cooking recipe

Ingredients

11 oz. bag corn chips (any flavor/brand)
3/4 c. chopped onion
20 oz. chili without beans
2 c. shredded cheese (any kind)

Preparation

Crush 2 cups of corn chips (enough to cover pan bottom) and spread in a 9 x 11-inch baking dish.
Season to taste with chili powder or Creole seasoning.
Sprinkle part of the chopped onion and one cup of shredded cheese over the chips.
Spread the chili over the onion, cheese and chips.
Top with remaining chips, onion and cheese.
Add more seasoning, if desired.
Bake at 350\u00b0 for 15 minutes, or until hot and bubbly.
Tastes even better warmed up the next day.