Tapioca Fluff(Microwave) - cooking recipe

Ingredients

1 egg, separated
3 Tbsp. sugar
1/8 tsp. salt
2 c. milk
3 Tbsp. Minute tapioca
2 Tbsp. sugar
3/4 tsp. vanilla

Preparation

Combine egg yolks, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2-quart casserole.
Let stand 3 minutes to soften tapioca. Place in oven.
Microwave 8 to 10 minutes on \"8\" or until mixture thickens, stirring twice.
Beat egg white until foamy in 2-quart bowl.
Gradually beat in 2 tablespoons sugar, continue beating to form soft peaks.
Fold in tapioca carefully but thoroughly.
Stir in vanilla.
Chill.