Never Fail Pound Cake - cooking recipe

Ingredients

3 sticks margarine, whipped
1/2 c. Crisco
2 1/2 c. granulated sugar
3 c. cake flour
1 tsp. vanilla
2 tsp. lemon flavoring
7 eggs

Preparation

Place margarine, Crisco and sugar in bowl.
Beat until creamy.
Add eggs one at a time, alternately with flour.
Beat until creamy.
Pour into well greased and floured pan.
Bake at 325\u00b0 for 1 hour 15 minutes.