Green Bean And Sausage Casserole(Serves 6 To 8) - cooking recipe

Ingredients

4 (16 oz.) cans French green beans, drained
2 (10 oz.) cans cream of mushroom soup
1 to 2 lb. smoked sausage, sliced 1/2-inch thick
1 (6 oz.) can sliced water chestnuts
1 (2.8 oz.) can French fried onions

Preparation

Combine all ingredients, except onions.
Pour into large casserole.
Bake at 350\u00b0 until bubbly.
Top with onions and bake until onions are crisp.
Add fruit salad and rolls for complete meal.