Cheesecake Supreme - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs (about 15) or can substitute crushed cookies
1/2 c. chopped nuts
2 Tbsp. sugar
3 Tbsp. butter or margarine, softened
3 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
3 Tbsp. flour
1 Tbsp. almond flavoring
1/4 tsp. salt
3 eggs
1 egg yolk
1/4 whipping cream

Preparation

Heat oven
to
350\u00b0.
Mix crumbs, butter, 2 tablespoons of sugar and
nuts.
Press mixture firmly and evenly in bottom of ungreased
9-inch
spring-form
pan.
Bake\t10
minutes and cool. Heat oven
to
475\u00b0.
Beat\tcream cheese, sugar, flour, flavoring, salt and
2
of
the
eggs\tin the mixer bowl until smooth. Continue
beating, adding remaining eggs until blended.
Blend in whipping
cream
on
low speed.
Pour into pan. Bake 15 minutes and reduce oven temperature to 200\u00b0.
Bake 45 additional minutes until
golden
brown.
Turn
off
oven and leave cheesecake in for 15 minutes.
Remove from oven and cool completely.\tLoosen cheesecake from side of pan.
Remove side. Cover and refrigerate up to 5 days.
For longer storage, wrap and label; freeze up to 3 weeks.