South Carolina Angel Biscuits - cooking recipe

Ingredients

5 to 6 c. self-rising flour
1/4 c. sugar
3/4 c. shortening
2 c. buttermilk
1/3 c. warm water
1 pkg. yeast

Preparation

Dissolve yeast in warm water.
Sift flour, add sugar, cut in shortening, add buttermilk then add yeast.
Mix dough and place in icebox.
Take out as much as needed at a time.