Chicken And Rice - cooking recipe

Ingredients

2 fryers, cut up
1 1/2 c. raw rice
1 can golden mushroom soup
1 1/2 cans water
1 pkg. onion soup mix

Preparation

Put rice in bottom of greased 9 x 13-inch pan; salt.
Lay chicken skin side up over rice.
Mix soup and water; pour over chicken.
Sprinkle soup mix over.
Bake covered 1 1/2 hours at 350\u00b0.