Chicken Pot Pie - cooking recipe

Ingredients

1 cream of chicken soup
1 large can chicken chunks
1 can mixed vegetables
2 frozen pie crusts

Preparation

Mix all ingredients.
Pour in pie shell.
Heat 2nd pie shell just a few seconds in 350\u00b0 oven.
Turn it out on top of pie.
Work edges together to seal.
Bake at 350\u00b0 for 45 minutes.