Ice Cream Pie - cooking recipe

Ingredients

2 Oreo cookie pie shells
1/2 gal. French vanilla ice cream
1 jar chocolate fudge topping
1 jar caramel or butterscotch topping

Preparation

Melt 1/2 of vanilla ice cream.
Fill pie shells half full of ice cream; freeze.
When frozen, drizzle caramel and chocolate fudge on pie.
Fill pie up to top with other half of melted ice cream; freeze.
Decorate with fudge and/or caramel as desired. You can also add chocolate chips, walnuts, peanuts, etc.