Pumpkin Bread - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. shortening
4 eggs
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2/3 c. chopped nuts
2 c. pumpkin
2 tsp. baking soda
2/3 c. water
2 1/3 c. all-purpose flour, sifted
1 1/2 tsp. baking powder

Preparation

Cream shortening and sugar well.
Add eggs, pumpkin and water. Blend in sifted dry ingredients; add nuts.
Bake in
two loaf pans.
Bake at 325\u00b0 for 50 to 60 minutes.