Jeannie'S Casserole - cooking recipe

Ingredients

8 boneless/skinless chicken breast halves, cut in bite size pieces and sauteed in butter until done
2 boxes Uncle Ben's long grain/wild rice with herb seasoning, cooked as pkg. directs
1 c. chopped celery
1 green pepper, chopped
1 large onion, chopped
2 cans chicken soup
2 cans sliced water chestnuts, drained
3/4 c. mayonnaise
1 Tbsp. soy sauce
1 Tbsp. Worcestershire

Preparation

Saute celery, green pepper and onion.
Mix all ingredients. Pour into large casserole.
Bake at 350\u00b0 until bubbly, about 30 to 45 minutes.