Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 envelope dry onion soup
1 c. raw rice (not instant)
1 1/2 cans water
6 chicken breasts (bone and skin removed)

Preparation

Mix well chicken soup, mushroom soup, dry onion soup, rice and water in 9 x 13-inch ungreased pan.
Bake in 350\u00b0 oven until chicken is brown (approximately 1 1/2 hours).