Ranch Potatoes - cooking recipe

Ingredients

5 lb. red potatoes
1 large bottle Hidden Valley Ranch dressing
2 c. sharp Cheddar cheese, grated

Preparation

Scrub potatoes.
Boil until done and cut in 1-inch chunks. Place in 9 x 13-inch pan (sprayed with Pam).
Drizzle large bottle Hidden Valley Ranch dressing over top.
Sprinkle 2 cups grated Cheddar cheese on top.
Bake at 350\u00b0 for 25 minutes.