Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can pie filling
2 sticks butter

Preparation

In a square baking dish, dump pie filling, then cake mix. Melt butter and pour over the cake mix. Make sure that butter is even. Bake at 375\u00b0 or 400\u00b0 for 45 to 55 minutes. Cake will brown.