Raisin Pie - cooking recipe

Ingredients

1/2 box raisins
1 c. sugar
2 tsp. butter
2 Tbsp. flour

Preparation

Cook raisins in a small amount of water for about 5 minutes; add the sugar and butter.
Thicken the flour in a small amount of water mixed into a paste and add to raisins.
Pour into an unbaked pie shell and cover with top crust.
Bake at 350\u00b0 until browned.