Stuffed Baked Clams - cooking recipe

Ingredients

1 can Progresso white clam sauce (do not drain)
2 1/2 c. Progresso Italian bread crumbs
2 small cans minced clams, drained
1/4 lb. butter
1 medium chopped onion
1 large stalk celery, chopped fine
1/4 to 1/2 tsp. cayenne
small piece green pepper, chopped (if desired)

Preparation

Saute onion and celery (and pepper) in butter.
Add sauce and bread crumbs.
Add liquid and add 1/2 cup water to moisten if necessary.
Stuff shells.
Bake at 350\u00b0 for 30 minutes.