Dutch Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green beans or 1 (No. 2) can green beans
1 tsp. salt
dash of pepper
1 tsp. Accent
1 tsp. cornstarch
1/2 c. water
1/2 c. vinegar
1/4 c. brown sugar

Preparation

Cook green beans if they are frozen, adding seasonings. Dissolve cornstarch in the water.
Add vinegar and brown sugar and bring to a boil.
When beans are tender, add sauce and simmer about 2 minutes.