Kevin'S Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 lb. ground beef
1 pkg. taco seasoning
1 can green chilies
black olives, sliced
1 can chili beans
1 (8 oz.) shredded taco cheese
1 (8 oz.) pkg. shredded Monterey Jack

Preparation

Brown beef, then add seasoning mix.
Stir in water to desired consistency (1/2 cup).
Let mixture simmer 5 to 10 minutes. Meanwhile spread cream cheese in bottom of casserole dish.
Top with meat mix with beans mixed in.
Top this layer with chopped green chilies.
Finish by adding both layers of cheeses.
Bake in 350\u00b0 oven for 30 minutes or until cheese is entirely melted and mixture is bubbly.
Garnish with sliced black olives.
Serve hot with tortilla chips.