Quick Ham Casserole - cooking recipe

Ingredients

2 Tbsp. butter, melted
1/8 tsp. plus 1/4 tsp. onion powder
2 c. corn flakes, crushed
1 can (11 oz.) Cheddar cheese soup
1 c. milk
1/8 tsp. garlic powder
1 c. cooked, diced ham
1 can (4 oz.) sliced mushrooms, drained
6 oz. bag noodles, cooked and drained

Preparation

Butter bottom of
cake
pan with butter.
Place chicken over bottom of
pan
(boneless
breasts
or
chopped
pieces). Cover chicken with sauerkraut, drained.
Cover sauerkraut with cheese. Pour Thousand
Island
salad dressing over entire top of casserole.
Cover with foil
and
bake 1/2 hour at 350\u00b0 and then 15 minutes uncovered.